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Coffee of a perfectly balanced flavour and classic character, originating from the Sidama region in Ethiopia. Hints of hibiscus, honey and pears are unveiled in the cup.
COUNTRY: Ethiopia
REGION: Sidama
FARM: Bensa
VARIETY: Heirloom
PROCESS: Natural
TASTE PALATE: Hibiscus, Honey, Pear
Ingredients: roasted coffee beans
Storage conditions: keep it sealed, store in a dark, dry and cool place.
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