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Marvel at the sweet flavours of apples and pears, citrus hints and a grand caramel finale. A classic medium-light roast of this estate. Recently awarded a Cup of Excellence, this puts the La Bastilla coffee in the top 2-3% of all speciality coffees entered into the competition.
Intensity: 4/5Origin: NicaraguaRegion: JinotegaEstate: La BastillaVariety: Caturra, Yellow and Red CatuaiCoffee kind: 100% Arabica, Speciality CoffeeSCAA: 88.38Altitude: 1250-1450mProcess: WashedRoasting level: medium-lightTaste notes: pears, apples, citrus, caramel
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