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Super-unique micro-lot Peruvian coffee. A certainly tasty, chocolatey espresso consists of almond and caramel notes, collectively with candy acidity of orange and grapes, leaving an extraordinary aftertaste.
Origin: PeruRegion: Single Co-operated Micro Lot – La QuinaVariety: MixedAltitude: 1800-2000 mProcess: WashedCertification: Micro Lot SpecialRosting level: Medium DarkTaste notes: chocolate, almond, caramel, orange, grape
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