Coffee beans Lincoln Coffee House Colombia Alcoholic Lactic, 250 g

Colombian specialty coffee reaches its’ unique flavour after alocholic lactic processing. After picking, the ripe cherries are transported to the wet mill, where the magic happens, the mill develops the Alcoholic-Lactic process, which gives this coffee that unique flavour. The farmers have a very strict cherry selection criteria on their farms, once the cherries are picked they bring them to the processing centre. After screening, only the ripe cherries are allowed into the fermentation process.

This beautiful, unique coffee has a cup score of 88 and is made up of the Caturra, Bourbon, & Typica varietals. Once roasted you expect to find notes of Sherry, lime, tropical fruit & dried apricot.

Origin: Colombia
Region: Antioquia
Estate: La Sierra
Cup score: 88
Variety: Caturra, bourbon & typica
Coffee kind: 100% Arabica
Altitude: 2300 m
Process: Alcoholic lactic
Roasting level: light
Taste notes: sherry, lime, tropical fruit, dried apricot