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Carefully selected Arabica beans from South America and Africa characterize the strong and full flavour of DINZLER’s Espresso Milano blend. The well-balanced proportion of Robusta coffee beans ensure a velvety crema and a chocolaty flavour for a harmonious and wellrounded aroma. This espresso tastes especially delicious at breakfast or in the afternoon. This espresso is best prepared in the portafilter machine, Bialetti or fully automatic machine.
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