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The velvety gourmet-espresso Venezia Organico made from organically grown Arabica beans of the Brazilian and Indian highlands spoils the palate with its mild-spicy notes and hints of bittersweet chocolate. The fine tartness and the dense crema make the coffee indulgence perfect. The soft taste is developed best as an espresso or cappuccino when prepared in a fully automatic machine or in the Bialetti.
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