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This espresso receives its strong, beautiful structure through the well-balanced relation of separately roasted Arabica and Robusta beans from India and South America. The Espresso Lazise is the stimulating espresso for in between or after a meal, and has a full body with nicely structured flavours. It’s ideally suitable for preparation in a portafilter machine or in a Bialetti, as well as in a fully automatic machine.
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