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Silky smooth specilaty arabica from Rwanda with a familiar creamy nuttiness. A sharp, lime-like acidity is present in every sip. Splendid. This attention to detail, high altitude and volcanic soil makes Gitega an excellent area for coffee, and in turn, they have awesome results on the coffee tasting table. This coffee is no exception.
Origin: RwandaRegion: Gitega HillsVariety: Red BourbonCoffee kind: 100% Specialty ArabicaAltitude: 1600 mProcess: NaturalRosting level: LightTaste notes: chocolate, nuts, lime
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