Cocoa powder for frappe Nude Frappe with vanilla, 250 g

This cocoa blend with vanilla is created for preparation of  frappe. The pure vanilla came from distant Madagascar. The prepared frappe has a taste of chocolate ice cream, vanilla and coconut. Extremely delicious to taste with fruits and ice cubes.

Preparation: add 150 ml of ice cubes to the blender, pour 150 ml of milk and add 3 teaspoons of cocoa powder. Mix for 60 seconds. Serve in a cup or glass.

Becks cocoas are produced in Germany and are well-known and appreciated all over the world for its exceptional quality. Only the highest quality cocoa, sugar cane or coconut blossom sugar, various spices and natural flavors are used to make Becks cocoa drinks. 

Ingredients: sugar, cocoa (29%), milk powder, coconut powder, guar gum, sea salt, bourbon vanilla.

Storage conditions: store in a dry, dark place, at room temperature.