Ground coffee set Charles Liégeois

Ground coffee Charles Liégeois “Subtil”, 250 g

The aroma of this coffee is particularly refreshing, marked as it is by a hint of flowers and some citrusy acidity. The taste is light: there’s no bitterness in the prepared drink. It’s perfect for the lovers of subtle coffee flavours.

This blend offers the perfect combination of coffees originating from different regions — the Democratic Republic of the Congo and Brazil — while the key tasting notes are the result of an Ethiopian variety.

In Ethiopia, the homeland of coffee, the very best coffee trees grow. They’re planted at high altitudes, surrounded by the perfect balance of sunlight and shade. Ethiopian coffee is characterised by notes of fruit and spices.

Ingredients: ground roasted coffee.

Storage conditions: store in a dry, cool place.

Ground coffee Charles Liégeois “Magnifico”, 250 g

The aroma of Charles Liégeois “Magnifico” is particularly warm, sweet and “oozy”. Both the aroma and the flavour of this coffee are marked by notes of ripe raspberries and chocolate liqueur. Light berryish acidity is accompanied by subtle, chocolaty bitterness. Your palate will be coated with a pleasant aftertaste of chocolate long after finishing a cup.

This blend offers the perfect combination of coffees originating from different regions — Brazil, Sumatra and Guatemala — while the key tasting notes are the result of a Colombian variety.

In Colombia, coffee is grown at particularly high altitudes — coffee-growing spots are located more than 1200 metres above sea level. The ideal climate conditions lend complexity and richness to Colombian coffee varieties.

Ingredients: ground roasted coffee.

Storage conditions: store in a dry, cool place.

Ground coffee Charles Liégeois “Puissant”, 250 g

In the aroma and flavour of this coffee, notes of tree bark and spices are unveiled. The taste is intense, strong, reminiscent of liqueur.

This blend offers the perfect combination of coffees originating from different regions — Vietnam, Brazil and Honduras — while the key tasting notes are the result of a Sumatran (Indonesian) variety.

Indonesia’s volcanic soil endows this coffee with a strong and rich taste, as well as a hint of sweetness.

Ingredients: ground roasted coffee.

Storage conditions: store in a dry, cool place.