Coffee syrup Sweetbird Salted Caramel, 1 l

The “Sweetbird Salted Caramel” syrup delivers a smooth caramel flavour with a subtle hint of salt, creating a well-balanced taste that enhances a wide variety of hot and cold drinks. It’s an easy way to bring extra flavour and variety to coffees, hot chocolates, and iced beverages.

– Made in the UK

– Free from artificial flavourings, preservatives, and colours

– Free from GMOs

– Registered with The Vegan Society

– Supplied in bottles made from 30% post-consumer recycled plastic

– Just two pumps needed to flavour a wide range of drinks

HOW TO USE?

Flavoured latte:

– Pour a double espresso into a cup, then add 2 pumps of syrup.

– Fill with steamed milk.

For an iced latte: use cold milk instead of steamed, stir, then add ice cubes.

Flavoured hot chocolate (355-ml serving):

– Combine 1 scoop of hot chocolate powder with a splash of hot water.

– Add 2 pumps of syrup, then mix into a smooth paste.

– Pour in steamed milk, stirring as you pour.

– Top with cream or other ingredients if desired.

Ingredients: sugar, water, salt, natural flavouring, colour: plain caramel, acidity regulator: citric acid. 

Storage conditions: store in a cool, dry place, away from direct sunlight and sources of heat. Once opened, keep sealed with a pump or lid, and ideally use within 2 months.