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Delicate sweetness, subtle spiciness, and a warm biscuit finish in every cup.
This finely crafted blend brings together the best of premium arabica beans with fine robusta, creating a harmonious espresso marked by the ideal balance of sweetness and acidity. With its light roast, this coffee offers a medium body and delicate notes of spices, biscuits, and freshly baked bread. A gentle and elegant cup, perfect for those who prefer finesse over intensity.
COFFEE PROFILE
– Composition: 80% arabica / 20% robusta
– Origin: El Salvador, Guatemala, Brazil, Java
– Roast level: light (2/6)
TASTING NOTES
– Aroma: rich and balanced, with notes of biscuits and baked bread
– Taste: sweet and delicately spiced
– Body: medium-bodied, with balanced roundness and acidity
– Acidity: balanced and smooth
– Intensity: 3/6 – mild, elegant, and refined
– Crema: nut-coloured, 2–4-mm thick, with a medium texture
Ingredients: roasted coffee beans.
Storage conditions: store in a cool, dry place, away from bright light and strong odours.
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