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Delve into the exotic charm of the tropics with Sweetbird’s “Lychee” syrup—a beautifully aromatic and refreshingly sweet blend that captures the unique essence of fresh lychee. From simple sodas to elegant mocktails, it adds a unique twist that feels both luxurious and effortless.
TASTING NOTES
This syrup from Sweetbird opens with a burst of juicy, grape-like sweetness, followed by the delicate floral notes of rose and jasmine. A gentle, honey-like richness adds some finishing depth and complexity.
HOW TO USE?
Sweetbird’s fruit syrups are made with real fruit juice, meaning a high level of acidity. Due to this, some curdling may occur when using dairy milk and non-dairy drinks. It’s easy to avoid this by following a few simple steps though!
For hot chocolates & mochas:
• Add syrup to chocolate powder or sauce with a splash of hot water (or espresso for mochas). Mix to a smooth paste before adding steamed milk.
• Avoid heating milk to more than 65 °C.
For hot coffee drinks:
For milkshakes & iced coffees:
• To prevent curdling when using citrus-based syrups, shake or blend with “Sweetbird Vanilla Bean” frappe mix.
– 62 355-ml drinks per bottle (using two 8-ml pumps per serving)
– Made in the UK
– Made with 6% real lychee juice
– Free from artificial colours, flavours and preservatives
– Free from GMOs
– Registered with the Vegan Society
– Suited for hot and cold drinks
Ingredients: sugar, water, lychee juice from concentrate (6%), natural flavouring, acid: citric acid.
Storage conditions: store in a cool, dry place, away from direct sunlight and sources of heat. Once opened, keep sealed with a pump or lid, and ideally use within 2 months.
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