Italian Easter cake with apricots and caramel chips Zaghis Colomba Regale Albicocca E Gocce Di Caramello, 750 g

Colomba pasquale (or ‘Easter dove’ in English) is a traditional cake enjoyed by the Italians during Easter. Similar to the Italian panettone, the dough for this cake is made with flour, eggs, sugar, natural yeast, and butter. It’s then fashioned into a dove-like shape to represent peace and hope, and is usually topped with pearl sugar and almonds before baking.

All the softness of naturally leavened dough, enhanced by the addition of candied apricots and delicious caramel chips… Even the pickiest cake connoisseurs are guaranteed to be impressed!

– Made with free-range eggs, milk, and wildflower honey from Italy

– With candied apricots and caramel chips

Ingredients: WHEAT flour, semi-candied apricots 12% (apricots, glucose-fructose syrup, sucrose, concentrated lemon juice), water, sugar, BUTTER (MILK), icing 8% (sugar, water, vegetable fat (coconut oil), WHEAT starch, rice flour, EGG white powder), caramel chips 6% (sugar, cocoa butter, whole MILK powder, cocoa paste, skimmed MILK powder, caramelised sugar 1.5%, emulsifier: SOY lecithin, flavouring, spices, natural vanilla extract), natural yeast (WHEAT) 5%, Italian free-range EGG yolks, powdered sugar (sugar 97%, corn starch) 3%, ALMONDS 3%, emulsifier: mono- and diglycerides of fatty acids, Italian wildflower honey, Italian free-range EGGS, fresh whole Italian MILK, malted WHEAT flour, salt, natural flavourings. MAY CONTAIN TRACES OF MUSTARD AND OTHER NUTS.

Storage conditions: store in a cool, dry, dark place. Keep sealed after opening.