Italian Easter cake with no candied fruit Zaghis Colomba Regale Senza Canditi, 750 g

Colomba pasquale (or ‘Easter dove’ in English) is a traditional cake enjoyed by the Italians during Easter. Similar to the Italian panettone, the dough for this cake is made with flour, eggs, sugar, natural yeast, and butter. It’s then fashioned into a dove-like shape to represent peace and hope, and is usually topped with pearl sugar and almonds before baking.

Unlike most colombas, “”Colomba Regale Senza Canditi”” contains no candied fruit. Delight in the softness of naturally leavened dough, and enjoy delicate flavours crafted for the most refined of palates.

– Made with free-range eggs, milk, and wildflower honey from Italy

– Without candied fruit

Ingredients: WHEAT flour, water, BUTTER (MILK), sugar, icing 8% (sugar, water, vegetable fat (coconut oil), WHEAT starch, corn starch, EGG white powder), natural yeast (WHEAT) 6%, Italian free-range EGG yolks, granulated sugar 4%, ALMONDS 3%, Italian free-range EGGS, emulsifier: mono- and diglycerides of fatty acids, glucose-fructose syrup, Italian wildflower honey, fresh whole Italian MILK, malted WHEAT flour, salt, natural flavourings. MAY CONTAIN TRACES OF SOY, MUSTARD AND OTHER NUTS. 

Storage conditions: store in a cool, dry, dark place. Keep sealed after opening.