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1, 2, 3… 23, 24! Gift yourself and your loved ones the joy of anticipation: count the days left until Christmas while sipping delicious coffees from all over the world!
Our coffee advent calendar includes 24 packets of exceptional single-origin coffees obtained in the world’s best-known coffee-growing regions. The 24 grams of freshly roasted coffee beans hidden in each packet will allow you to brew 2 gorgeous cups. As you’re waiting for Christmas, try some of the finest coffees in the whole world, and discover your favourite one. The beans have been roasted using a special technology that makes them suited for all brewing methods.
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The box of this advent calendar is made of recycled cardboard.
P.S. After roasting, coffee releases some natural gas, so bags with coffee in them can puff up a bit. This does NOT affect the quality of the coffee in any way.
This coffee advent calendar boasts only the finest specialty coffees:
DR Congo Kivu
Altitude | 1500 m
Arabica varietal | Bourbon
Process | Washed
Roast profile | Dark
Tasting notes | Marzipan, dried dates, dark chocolate
Nicaragua Maragogype
Altitude | 1200–1500 m
Arabica varietal | Maragogype
Roast profile | Medium
Tasting notes | Honey, caramel, spices
Parallel 12°
Type | African coffee bean blend (100% arabica)
Origin | Ethiopia, Tanzania
Tasting notes | Berries, fruit, wine, flowers
Brazil Santa Luzia
Altitude | 1200 m
Arabica varietal | Red Catuai
Process | Natural
Tasting notes | Milk chocolate, caramel, ripe fruit
Parallel 17°
Type | Asian coffee bean blend (100% arabica)
Origin | India, Papua New Guinea
Tasting notes | Cacao, cloves, dried fruit
Guatemala La Hermosa
Altitude | 1600–1800 m
Arabica varietals | Caturra, Catuai, Pache
Tasting notes | Apricots, milk chocolate, caramel
Ethiopia Burtukaana
Arabica varietal | Heirloom
Tasting notes | Rhubarb, blueberries, vanilla
Ethiopia Yirgacheffe
Altitude | 1800–2000 m
Tasting notes | Blueberries, blackcurrants, vanilla
Parallel 36°
Type | American coffee bean blend (100% arabica)
Origin | El Salvador, Brazil
Tasting notes | Peanuts, chocolate, wood
Costa Rica Tarrazu
Altitude | 1200–1900 m
Arabica varietal | Red Caturra, Yellow Catuai
Tasting notes | Apricots, caramel, honey
Uganda Bugisu AA
Altitude | 1300–1900 m
Roast profile | Medium dark
Tasting notes | Chocolate, forest berries, citrus fruit
Peru Café Femenino
Altitude | 1000–2050 m
Arabica varietals | Typica, Catimor, Bourbon, Gran Colombia, Villa Sarchi
Tasting notes | Dark chocolate, maple syrup, citrus fruit
Ingredients: 100% arabica coffee beans.
Storage conditions: store in a dry, cool place.
Each day’s pocket contains 24 g of freshly roasted coffee beans.
Depending on your preferred brewing method and how strong you like your coffee, the 24 g of coffee in each pocket will make 1–3 servings.
Espresso:
Single shot: 7–9 g
Double shot: 14–18 g
Filter or brew-in-cup:
12 g makes one medium-strength 200 ml cup.
This advent calendar contains whole coffee beans.
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