In Colombia coffee is grown in extremely high altitudes — more than 1200 meters above sea level. Ideal climate conditions provide coffee from Colombia complexity and richness of flavor.
Café Liégeois “Magnifico” aroma is very warm, sweet and “viscous”. Both aroma and taste will have combination of sweet raspberries in chocolate. Light, berry sourness connects with chocolate bitterness. After a cup of coffee you will feel long-lasting chocolate aftertaste.
No added flavours.
|Coffee type||Ground coffee|
|Coffee origin region||South America|
|Roasting level||Medium dark|
|Country of Origin||Belgium|
Dimensions and weight