The time spent at home can be cosy and full of beautiful moments. Use Coffee Friend's recipes to make hot and delicious winter beverages.
Irish coffee
You will need:
1 teaspoon of brown sugar
20 ml of Irish whiskey
40 ml of espresso coffee
25 ml of whipped cream
We recommend warming the glass up before preparing your Irish coffee. Once your glass is ready and warm, add brown sugar on the bottom of the glass, pour whiskey, coffee and mix it all together. Carefully spray or put the whipped cream on the top with a spoon. Serve the drink while it's nice and warm.
WE RECOMMEND:
Thermal cup KeepCup "Saskatoon", 340 ml
£23.40
Save £2.60£26.00
Thermal cup KeepCup "Nitro", 340 ml
£23.40
Save £2.60£26.00
Syrup Sweetbird "Caramel Fudge", 1 l
£10.99
Coffee beans "Caprissimo Espresso", 1 kg
£11.90
Save £5.10£17.00
Coffee Friend's Espresso glass, 70 ml
£7.92
Save £1.98£9.90
Italian coffee bicerin
For this recipe you will need:
100 ml of coffee
100 ml of hot chocolate (make it from dark chocolate)
25 ml of heavy cream
A pinch of chocolate shavings
Melt the dark chocolate in a water bath - add hot water to the pot and put a bowl of chocolate, heat gently until the chocolate is completely melted. When the chocolate is melted, pour it into the cup. Hold an inverted spoon over the cup and pour the prepared coffee over it. Whisk the cream in a bowl. Also holding a spoon, pour the whipped cream on it all the way to the top of the cup and sprinkle with chocolate shavings on top. Enjoy!
WE RECOMMEND:
Specialty coffee beans Goat Story "Colombia La Marianela", 250 g
£12.75
Save £4.25£17.00
Chocolate tablet Galler "Noir Speculoos", 80 g
£2.39
Save £0.60£2.99
Chocolate tablet Galler "Noir Eclats De Caramel", 80 g
£2.39
Save £0.60£2.99
Chocolate tablet Galler "Milk Almonds", 80 g
£2.39
Save £0.60£2.99
Chocolate tablet Galler "Dark no added sugar", 80 g
£2.39
Save £0.60£2.99
Chocolate tablet Galler "Dark 85%", 80 g
£2.39
Save £0.60£2.99
Chocolate tablet Galler "Dark 70%", 80 g
£2.39
Save £0.60£2.99
Chocolate tablet Galler "Dark Orange", 80 g
£2.39
Save £0.60£2.99
Chocolate tablet Galler "Dark Cocoa Nibs", 80 g
£2.39
Save £0.60£2.99
Chocolate tablet Galler "White Raspberry", 80 g
£2.39
Save £0.60£2.99
Specialty coffee beans Goat Story "Brazil Toucan", 250 g
£9.75
Save £3.25£13.00
Specialty coffee beans Goat Story "Burundi Rubanda", 250 g
£9.75
Save £3.25£13.00
Specialty coffee beans Goat Story "Costa Rica Las Lajas Alma Negra", 250 g
£12.75
Save £4.25£17.00
Specialty coffee beans Goat Story "Uganda Mwezi", 250 g
£9.75
Save £3.25£13.00
Specialty coffee beans Goat Story "Ethiopia Suke Quto", 250 g
Hot chocolate Zuma "Dark Hot Chocolate”, 1 kg
£9.60
Save £2.40£12.00
Hot chocolate Zuma "Original Hot Chocolate", 1 kg
£9.60
Save £2.40£12.00
Coffee Friend's Cappuccino glass, 240 ml
£10.32
Save £2.58£12.90
Peppermint Mocha
You will need:
50 ml of espresso coffee
25 ml of milk
30 g of unsweetened chocolate
Whipped cream
Shredded candy sticks
10 ml of mint syrup
Heat the milk and chocolate until the mass is smooth. Pour the prepared espresso coffee, milk and chocolate mixture, and 2-3 tablespoons of mint syrup into the cup. Put the whipped cream on top and sprinkle with chopped candy sticks.
WE RECOMMEND:
Chocolate tablet Galler "Dark 85%", 80 g
£2.39
Save £0.60£2.99
Chocolate tablet Galler "Dark 70%", 80 g
£2.39
Save £0.60£2.99
Chocolate tablet Galler "Dark Cocoa Nibs", 80 g
£2.39
Save £0.60£2.99
Syrup Sweetbird "Mint", 1 l
£8.79
Save £2.20£10.99
Coffee Friend's Cappuccino glass, 240 ml
£10.32
Save £2.58£12.90
Coffee beans Mokito "Bianco", 1 kg
£11.40
Save £7.60£19.00
Hazelnut latte
You will need:
30 ml of espresso
Hot milk
Sweetbird “Hazelnut” syrup
Sweetbird “Cinnamon” syrup
Chocolate powder
Make espresso coffee. If you want a more intense flavoured drink, prepare twice the amount of espresso. Add both flavours of syrup to the drink, mix everything together. Pour the heated milk and sprinkle with chocolate powder.
WE RECOMMEND:
Hot chocolate powder Satro "Excellence Choc 18", 1 kg
£9.90
Hot chocolate Zuma "Dark Hot Chocolate”, 1 kg
£9.60
Save £2.40£12.00
Hot chocolate Zuma "Original Hot Chocolate", 1 kg
£9.60
Save £2.40£12.00
Syrup Sweetbird "Cinnamon", 1 l
£8.79
Save £2.20£10.99
Syrup Sweetbird "Hazelnut", 1 l
£8.79
Save £2.20£10.99
Coffee Friend's Cappuccino glass, 240 ml
£10.32
Save £2.58£12.90
Coffee beans "Caprissimo Fragrante", 1 kg
£13.30
Save £5.70£19.00
Chalo chai latte
You will need:
2 tablespoons of Chalo chai mixture
200 ml of hot water
100 ml of hot milk
Vanilla syrup
Cinnamon
Put 2 tablespoons of the selected Chalo chai latte mixture into your favourite cup. Add 200 ml of hot water and 100 ml of heated milk of your choice. Add some vanilla syrup and sprinkle with cinnamon!
WE RECOMMEND:
Syrup Sweetbird "Vanilla", 1 l
£8.79
Save £2.20£10.99
Instant tea Chalo "Chini Chai Masala", 300 g
Tea Chalo "Organic Masala Slow Chai", 150 g
£13.59
Save £3.40£16.99
Instant tea Chalo "Lemongrass Chai Latte", 300 g
£8.72
Save £2.18£10.90
Instant tea Chalo "Vanilla Chai Latte", 300 g
£8.72
Save £2.18£10.90
Instant tea Chalo "Cardamom Chai Latte", 300 g
£8.72
Save £2.18£10.90
Instant tea Chalo "Masala Chai Latte", 300 g
£8.72
Save £2.18£10.90
Coffee Friend's Cappuccino glass, 240 ml
£10.32
Save £2.58£12.90
Coffee with ground pepper
You will need:
50 ml of espresso coffee
Half a teaspoon of cinnamon
A pinch of ground pepper
150 ml of milk
150 ml of water
Unsweetened cocoa powder for seasoning
Grind coffee beans together with a pinch of pepper and cinnamon. Then add 150 ml of milk to the prepared coffee and season the drink with unsweetened cocoa powder!
WE RECOMMEND:
Thermal cup KeepCup "Alder", 340 ml
£23.40
Save £2.60£26.00
Hot chocolate Zuma "Dark Hot Chocolate”, 1 kg
£9.60
Save £2.40£12.00
Hot chocolate Zuma "Original Hot Chocolate", 1 kg
£9.60
Save £2.40£12.00
Coffee beans Mokito "Bianco", 1 kg
£11.40
Save £7.60£19.00
Coffee beans "Caprissimo Fragrante", 1 kg
£13.30
Save £5.70£19.00
And for those who prefer cold drinks, we offer a recipe that is perfect for winter
Gingerbread espresso martini
For this recipe you will need:
25 ml of coffee
10 ml of gingerbread syrup
15 ml of cream
40 ml of your favourite gin
A little of nutmeg for flavouring
Ice cubes
Shake ice cubes, coffee, syrup, and gin well in the cocktail shaker. Pour everything through a sieve into a martiniglass. In a still cool but washed cocktail shaker, whip the cream and carefully pour it on top of the drink. Season the cocktail with nutmeg shavings and be sure to serve it cold. Cold, spices and coffee - amazing feeling for your palate!
WE RECOMMEND:
Syrup Sweetbird "Pumpkin Spice", 1 l
£8.79
Save £2.20£10.99
Thermal cup KeepCup "Black", 340 ml
£23.40
Save £2.60£26.00
Cold brew coffee Viaggio Espresso "Cold Brew Colombia", 296 ml
£5.52
Save £1.38£6.90
Cold brew coffee Viaggio Espresso "Cold Brew Brazil", 296 ml
£5.52
Save £1.38£6.90
Syrup Sweetbird "Cinnamon", 1 l
£8.79
Save £2.20£10.99
Syrup Sweetbird "Gingerbread", 1 l
£8.79
Save £2.20£10.99
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